What To Eat In Shravan: 6 Fasting To Feasting Dishes For The Festive Month
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In the Hindu calendar, Shravan marks the start of Chaturmas, a four-month season devoted to prayers, fasting, and ceremonies honouring the elements of nature. During this month, many people keep strict fasts; others cook delicious meals in honour of the Shravan holidays. If you are planning to have a Sharvan Special Upwas Thali Then you can visit Gadkari Katta which is located in Thane it has Shravan Special Upvas Thali This month's offerings of Satvik cuisine, from feasting to fasting, are a delightful culinary adventure.
The Hindu month of Shravan, a time of festivals, fasts, and ceremonial significance, arrives well into the rainy season. Shravan is full of celebrations, ranging from Raksha Bandhan and Narali Pournima to Mangalagaur and Nagpanchami, all centred around honouring the rain deities and the abundance of the natural world, which includes the oceans, fauna, and vegetation.
In many households, beginning with Shravan, a satvik diet without onions or garlic is put into motion, and comprises a wholly vegetarian assortment of dishes. Monsoons make digestion sluggish, and some who observe the fast during this period eat foods that are lighter on the stomach like milk, fruits, and water, particularly on Shravan Somwar.
Numerous tiny yet joyful celebrations take place throughout the month, where a variety of sweet treats are made as offerings to the gods. A heady blend of fasting and feasting delights is created by the use of fresh coconut or crushed peanuts in the majority of these meals. Some popular foods to eat during Shravan are as follows:
- Batata Bhaji
- Sabudana vada
- Upvasache thalipeeth
- Shengdanyachi amti
- Varicha bhat
A simple yet flavoursome dish made with boiled potatoes, tempered with cumin seeds and green chilies. It adds a delightful touch of spice to the fasting meal.
The ultimate snack that combines crispy texture with a burst of flavour in every bite. Made from tapioca pearls, mashed potatoes, and a blend of spices, these crunchy delights are perfect for fasting days, tea time, or whenever you’re craving a savoury treat Perfect for fasting days, this savoury, spiced Thalipeeth is made with a mix of ingredients that keep your taste buds. Made from a blend of sago, potatoes, and aromatic spices, it's crispy on the outside and soft on the inside – the ideal comfort food for any occasion.
Perfect for fasting days, this savoury, spiced Thalipeeth is made with a mix of ingredients that keep your taste buds. Made from a blend of sago, potatoes, and aromatic spices, it's crispy on the outside and soft on the inside – the ideal comfort food for any occasion.Pair it with some cooling yoghourt or a spicy chutney, and you’ve got a meal that’s both satisfying and soul-soothing
This Marathi delicacy is a rich, nutty curry made with roasted peanuts and a blend of spices that creates a flavorful, creamy sauce. Perfectly paired with varicha bhat, Shengdanyachi Aamti brings warmth and comfort to every meal. Each spoonful is a taste of tradition and love – a true celebration of simple ingredients transformed into something extraordinary.
Celebrate the season with this nourishing Upvas special – Varicha Bhaat! Made with a flavorful mix of varai (barnyard millet) and aromatic spices, this dish is perfect for fasting days.You can pair it with Shengdanyachi Aamti and enjoy. It's light, satisfying, and packed with traditional goodness, making it the ideal choice for a meaningful meal during Shravan.
If you're looking to indulge in delicious Shravan food, visit Gadkari Katta and try our special Upwas menu. As one of the best restaurants in Thane, located near Talao Pali, we offer a delightful dining experience that celebrates the flavours of traditional cuisine. Come and savour the taste of authentic dishes that will leave you coming back for more!
Source: slurrp.com
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